Wok N’ Roll

Reviews

• Joe C.

  star star star star star 20 October 2026

  Great place family run store. They give great portion sizes and good flavor. In store ombiance is dated

• Robert L.

  star star star_border star_border star_border 12 October 2026

  I've been going here for 6 years now and it's been on a slow decline.
  Tonight one of my suspicions was confirmed. I love dumplings and up until about two years ago theirs were top notch. Nice thick dough with a meaty center. Then one day they became a generic thin small dumpling. Well tonight while picking up an order I realized why, right on top of the trash behind the counter was the empty bag for the premade frozen dumplings they now use right in plain sight!
  And if they're using premade food for one item it's likely the case for many others.
  Sad.

• Lesley F.

  star star star star_border star_border 10 October 2026

  Hard working family room n quick service restaurant.. they cook everything to order. When the fam is feeling puny and under the weather this is my go to place for hot and sour and/or egg drop soup. Crab Rangoon is very good. The moo shoo (?) is very good. I ordered chicken and broccoli and it wasn't too my taste.. they could be a little more generous with their crispy noodles that go with the soup.

• Allen W.

  star star_border star_border star_border star_border 2 October 2026

  I was going here for  long time, the last several visits the food was bland. Lo Mein was greasy and lacked any taste. Fried dumplings tasted stale. I have to assume they got a different cook. So disappointed

• Susan B.

  star star star star_border star_border 26 September 2026

  Been here on and off over ten years. In the past it had been so-so, or actually disappointing, almost every time, so therefore they were one of my last choices for takeout. I had to be talked into eating a meal from here. It's amazing what you'll eat when you are tired. Recently, however, they have really stepped up their game. The food was delicious! I was confused where it had come from, because no way in my past experience did anything that came out of that kitchen taste like something you'd want to eat an entire container of. Well, yes! Now I'll eat an entire container of their tender and tasty Pork Egg Foo Young with a nicely made brown sauce. I will open that container of cooked-just-right white rice. I'll risk the calories in the just-sweet-enough Honey Chicken. Chicken Satay, yes please! Who doesn't love a generous portion of teriyaki marinated goodness on a stick? Spring rolls that are light and flaky, not tough and greasy? Yep! They must have a new chef that knows how to cook because this is definitely a different and much improved kitchen in the same restaurant. The young gentleman at the counter is also very polite and sweet. If you've not tried them in a while, do consider another visit. Three stars because decent Chinese takeout in Martin County is a rarity.